Directions:
- Set oven to 375F or Gas Mark 5.
- Mix all the dry ingredients together.
- Mix the eggs with the milk, and then combine with the dry ingredients.
- Pour into a greased tin approx 8 inches long x 6 1/2 inches wide x 2 inches deep.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.88 Kcal (1549 kJ) | ||
| Calories from fat | 193.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 19% | |
| Sodium | 120.51mg | 5% | |
| Potassium | 218.28mg | 5% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 410.18 Kcal (1717 kJ) | ||
| Calories from fat | 214.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 33% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 19% | |
| Sodium | 133.64mg | 5% | |
| Potassium | 242.06mg | 5% | |
| Total Carbs | 47.01g | 14% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 43.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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