Directions:
- Beat butter and sugar together until light in color; add eggs and beat in one at a time. Sift together flour and baking powder and stir in until completely incorporated. Chill for at least 1 hour, and up to 24 hours.
- Preheat oven to 450 degrees.
- Combine remaining four ingredients in a saucepan over medium high heat and heat to just under a boil, or until sugar is completely melted.
- Divide dough between six ramekins and fill each with the syrup liquid. Place ramekins on baking sheet and bake 20-25 minutes. Recipe can be doubled and baked in a 9x13 pan at 350 degrees for 35 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.52 Kcal (1568 kJ) | ||
| Calories from fat | 143.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 23% | |
| Sodium | 24.67mg | 1% | |
| Potassium | 151.69mg | 3% | |
| Total Carbs | 55.64g | 19% | |
| Sugars | 38.98g | 156% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 365.24 Kcal (1529 kJ) | ||
| Calories from fat | 140.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 25% | |
|---|---|---|---|
| Cholesterol | 68.49mg | 23% | |
| Sodium | 24.06mg | 1% | |
| Potassium | 147.93mg | 3% | |
| Total Carbs | 54.26g | 19% | |
| Sugars | 38.02g | 156% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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