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Prep Time: 3 Minutes Cook Time: 57 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A very old-fashioned, but enjoyable pudding. Ingredients:
6 ounces suet |
6 ounces raisins |
6 ounces self-raising flour |
1 teaspoon mixed spice |
2 eggs |
1/4 pint milk |
Directions:
1. Set oven to 375F or Gas Mark 5.
2. Mix all the dry ingredients together.
3. Mix the eggs with the milk, and then combine with the dry ingredients.
4. Pour into a greased tin approx 8 inches long x 6 1/2 inches wide x 2 inches deep.
5. Bake for 1 hour.
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