Sushi Layers Recipe

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Sushi Layers
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Ingredients
15
Count
Nutrition
616
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Bring water, vinegar, sugar and salt to a boil in medium saucepan.
  2. Stir in rice.
  3. Reduce heat, cover, simmer 15 to 20 minutes until water absorbed and rice is cooked.
  4. Stir in rice wine.
  5. Cool to room temperature.
  6. Makes about 8 cups rice.
  7. Line 9 x 13 inch pan with plastic wrap.
  8. Arrange thin even layer of lemon slices in bottom of pan.
  9. Sprinkle with capers.
  10. Cover 1/2 of pan with smoked salmon and 1/2 with shrimp.
  11. Using wet hands, pack about 2 1/2 cups cooked rice in an even layer on top.
  12. Lay 2 sheets of nori, trimmed to fit in single layer, on rice.
  13. Cover nori with cucumber and green onion.
  14. Pack 2 1/2 cups rice on top.
  15. Layer carrot and red pepper.
  16. Cover with remaining rice.
  17. Lay 2 sheets of nori, trimmed to fit in single layer, on rice.
  18. Cover with plastic wrap directly on surface.
  19. Set another 9 x 13 inch pan on sushi and press down firmly to compress layers evenly.
  20. Chill 2 hours.
  21. Remove top plastic wrap.
  22. Invert sushi onto cutting surface.
  23. Remove remaining plastic wrap.
  24. Use sharp, wet, clean knife for each cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.64 Kcal (2578 kJ)
Calories from fat 91.88 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 79.88mg 27%
Sodium 859.44mg 36%
Potassium 628.47mg 13%
Total Carbs 102.77g 34%
Sugars 13.1g 52%
Dietary Fiber 6.94g 28%
Protein 23.08g 46%
Vitamin C 72.5mg 121%
Vitamin A 0.1mg 5%
Iron 2.1mg 11%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 99.25 Kcal (416 kJ)
Calories from fat 14.81 Kcal
% Daily Value*
Total Fat 1.65g 16%
Cholesterol 12.88mg 27%
Sodium 138.56mg 36%
Potassium 101.32mg 13%
Total Carbs 16.57g 34%
Sugars 2.11g 52%
Dietary Fiber 1.12g 28%
Protein 3.72g 46%
Vitamin C 11.7mg 121%
Iron 0.3mg 11%
Calcium 18.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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