Blood Orange Vinaigrette Recipe

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Blood Orange Vinaigrette
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Ingredients:

Directions:

  1. Place all ingredients in a jar and shake until the dressing is well blended.
  2. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.52 Kcal (1434 kJ)
Calories from fat 337.53 Kcal
% Daily Value*
Total Fat 37.5g 58%
Sodium 1.48mg 0%
Potassium 48.75mg 1%
Total Carbs 2.16g 1%
Sugars 1.46g 6%
Dietary Fiber 0.12g 0%
Protein 0.29g 1%
Vitamin C 9.3mg 15%
Iron 0.1mg 0%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 531.49 Kcal (2225 kJ)
Calories from fat 523.74 Kcal
% Daily Value*
Total Fat 58.19g 58%
Sodium 2.3mg 0%
Potassium 75.64mg 1%
Total Carbs 3.35g 1%
Sugars 2.27g 6%
Dietary Fiber 0.18g 0%
Protein 0.44g 1%
Vitamin C 14.4mg 15%
Iron 0.1mg 0%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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