Susan's Spaghetti Sauce Recipe

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Susan's Spaghetti Sauce
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Ingredients
16
Count
Nutrition
369
Calories
Total time
265
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown sausages and drain well on paper towel to remove excess fat.
  2. Dice or chop green pepper,celery,mushrooms& onions.
  3. Saute with minced garlic in 2 tbsps.
  4. Oil until soft.
  5. In large pot (Dutch Oven) combine the remaining.
  6. Ingredients, add saute vegetables& meat.
  7. Simmer for 3-4 hours stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.92 Kcal (1545 kJ)
Calories from fat 113.06 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 91.94mg 31%
Sodium 1152.17mg 48%
Potassium 852.62mg 18%
Total Carbs 27.12g 9%
Sugars 6.28g 25%
Dietary Fiber 4.09g 16%
Protein 36.11g 72%
Vitamin C 33.1mg 55%
Iron 3.2mg 18%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 115.38 Kcal (483 kJ)
Calories from fat 35.36 Kcal
% Daily Value*
Total Fat 3.93g 19%
Cholesterol 28.76mg 31%
Sodium 360.35mg 48%
Potassium 266.67mg 18%
Total Carbs 8.48g 9%
Sugars 1.96g 25%
Dietary Fiber 1.28g 16%
Protein 11.29g 72%
Vitamin C 10.3mg 55%
Iron 1mg 18%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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