Patatas Bravas Recipe

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Ingredients:

Serving

16 new potatoes, freshly boiled, drained and sprinkled with mint
4 slices bacon, diced and fried until crisp
1 tbsp basil leaves
2 tbsp olive oil
1/2 onion, roughly chopped
4 garlic cloves, crushed
7 oz canned tomatoes
1 tbsp tomato paste
1/4 tsp superfine sugar
1 tsp vinegar
1 pinch salt & freshly ground black pepper
1 tbsp basil leaves , torn

Directions:

First make the tomato sauce. Heat the olive oil in a heavy-based saucepan.
Add in the onions and fry gently for 2-3 minutes, then add the garlic and fry for a further 2-3 minutes, stirring often.
Add in the canned tomatoes, tomato paste, sugar, vinegar, salt and freshly ground pepper and basil.
Bring to the simmer, reduce the heat and cook gently for 6-7 minutes.
Cool slightly then blend using a hand or jug blender.
Place the minted new potatoes in a serving bowl, coat with a little of the tomato sauce (reserving the remainder for future use) and scatter with the crispy bacon and basil leaves. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.27 Kcal (2798 kJ)
Calories from fat	164.19 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	18.48mg	6%
Sodium	441.65mg	18%
Potassium	1666.61mg	35%
Total Carbs	115.75g	39%
Sugars	39.53g	158%
Dietary Fiber	19.63g	79%
Protein	11.19g	22%
Vitamin C	86mg	143%
Vitamin A	6mg	201%
Iron	6.8mg	38%
Calcium	193.8mg	19%

Amount Per 100 g
Calories	93.82 Kcal (393 kJ)
Calories from fat	23.05 Kcal
		% Daily Value*
Total Fat	2.56g	28%
Cholesterol	2.59mg	6%
Sodium	62mg	18%
Potassium	233.97mg	35%
Total Carbs	16.25g	39%
Sugars	5.55g	158%
Dietary Fiber	2.76g	79%
Protein	1.57g	22%
Vitamin C	12.1mg	143%
Vitamin A	0.8mg	201%
Iron	0.9mg	38%
Calcium	27.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.