Directions:
- Preheat oven 400 degrees.
- Mash the bananas.
- Add all the wet ingredients to the bananas and mix thoroughly.
- Add the dry ingredients, except the raisins, to the wet ingredients and mix with electric mixer 2-3 minutes.
- Add the raisins last and mix thoroughly.
- Spray muffin tins with a grease release (Pam) and fill to the top of muffin tin.
- Tap muffin tins on counter a couple of times to settle any bubbles in mixture.
- Bake. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.09 Kcal (2332 kJ) | ||
| Calories from fat | 172.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 22% | |
| Sodium | 463.36mg | 19% | |
| Potassium | 543.6mg | 12% | |
| Total Carbs | 91.37g | 30% | |
| Sugars | 30.9g | 124% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 4.4mg | 24% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 249.96 Kcal (1047 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 29% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 22% | |
| Sodium | 207.9mg | 19% | |
| Potassium | 243.9mg | 12% | |
| Total Carbs | 40.99g | 30% | |
| Sugars | 13.86g | 124% | |
| Dietary Fiber | 5.31g | 47% | |
| Protein | 4.92g | 22% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 2mg | 24% | |
| Calcium | 57.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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