Directions:
- Cream together the butter, cream and cheese. If using a food processor, turn down to lowest setting.
- Add flour and mix till incorporated; stop-do not mix any more.
- Make 3 balls from the dough.
- Wrap in plastic wrap.
- Chill for an hour before using.
- Uncooked dough may be frozen for up to 2 months.
- Freeze in balls OR in pie tins.
- Makes (3) 10-inch pies.
- Bake at 450° for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.57 Kcal (4520 kJ) | ||
| Calories from fat | 725.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.57g | 124% | |
|---|---|---|---|
| Cholesterol | 184.23mg | 61% | |
| Sodium | 1856.42mg | 77% | |
| Potassium | 241.63mg | 5% | |
| Total Carbs | 77.07g | 26% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 13.43g | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 461.8 Kcal (1933 kJ) | ||
| Calories from fat | 310.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 124% | |
|---|---|---|---|
| Cholesterol | 78.81mg | 61% | |
| Sodium | 794.11mg | 77% | |
| Potassium | 103.36mg | 5% | |
| Total Carbs | 32.97g | 26% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 3.54g | 33% | |
| Protein | 5.75g | 27% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 26% | |
| Calcium | 124.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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