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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Makes a great flaky crust! Ingredients:
1/2 lb butter (surprise) |
1/2 lb cream cheese (surprise) |
2 teaspoons vanilla (surprise) |
2 cups flour |
Directions:
1. Cream together the butter, cream and cheese. If using a food processor, turn down to lowest setting.
2. Add flour and mix till incorporated; stop-do not mix any more.
3. Make 3 balls from the dough.
4. Wrap in plastic wrap.
5. Chill for an hour before using.
6. Uncooked dough may be frozen for up to 2 months.
7. Freeze in balls OR in pie tins.
8. Makes (3) 10-inch pies.
9. Bake at 450° for about 10 minutes.
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