Directions:
- In a microwave safe bowl combine milk and chocolate hazelnut spread. Microwave on high (765 W) for about a minute or until milk is warm and you can easily combine it with the chocolate hazelnut spread. Stir until well blended. Set aside.
- In a big bowl combine flours, nuts, baking powder, baking soda.
- In a second bowl combine egg, oil, applesauce and the chocolate milk. Add this to the dry ingredients and stir to combine (do not overmix).
- Fill dough into prepared muffin tins about 2/3 full and then press a truffle each into the dough until it is nearly covered.
- Bake in the preheated oven at 180°C/350°F for about 20-25 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.51 Kcal (2238 kJ) | ||
| Calories from fat | 219.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 15% | |
| Sodium | 434.89mg | 18% | |
| Potassium | 583.54mg | 12% | |
| Total Carbs | 70.74g | 24% | |
| Sugars | 36.57g | 146% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 313.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 377.77 Kcal (1582 kJ) | ||
| Calories from fat | 155.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 37% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 15% | |
| Sodium | 307.36mg | 18% | |
| Potassium | 412.43mg | 12% | |
| Total Carbs | 50g | 24% | |
| Sugars | 25.85g | 146% | |
| Dietary Fiber | 2.47g | 14% | |
| Protein | 7.42g | 21% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 2.5mg | 20% | |
| Calcium | 221.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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