Directions:
- Combine meat, beaten egg, bread crumbs and pepper.
- Make into 1 to 1-1/4 inch meatballs, pressing 1/2 of a cherry into each meatball.
- Brown meatballs.
- For Sauce: Stir catsup into grape jelly in a medium saucepan.
- Heat and stir till melted.
- Add browned meatballs.
- Cook on very low heat for about 1 hour.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 41.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 465.54mg | 19% | |
| Potassium | 429.5mg | 9% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 25.3g | 101% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 18.25g | 37% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.17 Kcal (578 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 7% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 25% | |
| Sodium | 253.47mg | 19% | |
| Potassium | 233.85mg | 9% | |
| Total Carbs | 18.83g | 12% | |
| Sugars | 13.78g | 101% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 9.94g | 37% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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