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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Very good appetizers. They kind of taste like they are barbecued. Ingredients:
1 egg (slightly beaten) |
1 lb ground chuck |
1/4 cup minced onion |
1/4 cup breadcrumbs |
1/8 teaspoon pepper |
1 (10 ounce) jar maraschino cherries, well drained and cut in half |
1 cup catsup |
1 cup grape jelly |
Directions:
1. Combine meat, beaten egg, bread crumbs and pepper.
2. Make into 1 to 1-1/4 inch meatballs, pressing 1/2 of a cherry into each meatball.
3. Brown meatballs.
4. For Sauce: Stir catsup into grape jelly in a medium saucepan.
5. Heat and stir till melted.
6. Add browned meatballs.
7. Cook on very low heat for about 1 hour.
8. Serve hot or cold.
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