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Supper Bread Pudding Recipe

Supper Bread Pudding Recipe

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Ingredients

Count

Nutrition

608

Calories

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Ingredients:

Serving

1/2 lb egg bread such as challah, sliced
2 tbsp whole grain dijon mustard
4 tbsp olive oil
1 garlic clove, minced
2 cups sliced mushrooms ( cultivated or wild)
2 cups shredded yellow squash , salted and squeezed dry
salt and freshly ground black pepper
1/2 cup grated parmesan cheese
4 eggs, lightly beaten
2 cups milk
about 2 cups spicy tomato sauce, heated
chives , extra grated cheese and dried red pepper flakes for garnish , optional

Directions:

Preheat oven to 350 degrees.
Butter a 2 quart baking pan. Spread each slice of challah with mustard. In olive oil saute the garlic for a few seconds. Add mushrooms and zucchini and saute for 10 minutes or until tender. If mushrooms and squash are watery, drain them. Season with salt and pepper and cool to room temperature.
Arrange bread (mustard side up) mushrooms and squash, and cheese in alternate layers, ending with a layer of bread, mustard side down.
Mix the eggs with milk and pour this over the bread. Poke holes through the bread several times and let this stand for 30 minutes.
Place baking dish in a larger baking pan and pour enough hot water to come halfway up the sides of the dish. Bake for 45 minutes to an hour or until custard has set. Cool for 10 minutes.
Serve each portion surrounded by tomato sauce and garnish with chives, cheese and red pepper flakes if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.54 Kcal (2544 kJ)
Calories from fat	234.9 Kcal
		% Daily Value*
Total Fat	26.1g	40%
Cholesterol	206.04mg	69%
Sodium	2635.6mg	110%
Potassium	1058.55mg	23%
Total Carbs	68.99g	23%
Sugars	24.65g	99%
Dietary Fiber	4.09g	16%
Protein	23.57g	47%
Vitamin C	15.1mg	25%
Iron	2.6mg	14%
Calcium	399.3mg	40%

Amount Per 100 g
Calories	114.75 Kcal (480 kJ)
Calories from fat	44.37 Kcal
		% Daily Value*
Total Fat	4.93g	40%
Cholesterol	38.92mg	69%
Sodium	497.81mg	110%
Potassium	199.94mg	23%
Total Carbs	13.03g	23%
Sugars	4.66g	99%
Dietary Fiber	0.77g	16%
Protein	4.45g	47%
Vitamin C	2.9mg	25%
Iron	0.5mg	14%
Calcium	75.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.