Directions:
- Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.
- Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.
- Gently fold pears into the batter.
- Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.56 Kcal (643 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 14% | |
| Sodium | 167.79mg | 7% | |
| Potassium | 234.41mg | 5% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.88 Kcal (690 kJ) | ||
| Calories from fat | 46.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 7% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 14% | |
| Sodium | 180.17mg | 7% | |
| Potassium | 251.69mg | 5% | |
| Total Carbs | 25.67g | 8% | |
| Sugars | 5.4g | 20% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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