Directions:
- Preheat oven to 350 degrees.
- Melt butter in a shallow 1 1/2 qt. baking dish.
- In mixing bowl, combine flour, baking powder, salt, sugar and milk; pour evenly over butter.
- Combine berries, sugar and water; spoon evenly over flour mixture.
- DO NOT STIR.
- Bake 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.42 Kcal (1438 kJ) | ||
| Calories from fat | 114.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 766.09mg | 32% | |
| Potassium | 259.54mg | 6% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 198.88 Kcal (833 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 20% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 7% | |
| Sodium | 443.66mg | 32% | |
| Potassium | 150.31mg | 6% | |
| Total Carbs | 31.52g | 18% | |
| Sugars | 15.97g | 110% | |
| Dietary Fiber | 2.27g | 16% | |
| Protein | 2.41g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 100.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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