Directions:
- NOTE:- 1 tsp dry yeast can be used in place of the compressed yeast; sift it with the dry ingredients.
- Sift flour, baking powder, sugar and salt into a large bowl.
- Dissolve yeast in water, add to dry ingredients, beat until smooth.
- Crumpets can be cooked in a lightly greased frying pan or electric frypan; if using frypan, pre-heat to 260 F.
- Lightly grease some egg-rings, put them in pan to heat through.
- When hot three-quarters fill the rings with batter.
- Allow to cook over a low heat for approximately 10 minutes or until surface is covered with holes.
- Remove the rings.
- Cover the pan, and cook a further 2 - 3 minutes or until the surface is set. Remove from the pan, cool on a wire rack.
- When cold, toast and serve with butter.
- These may be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.05 Kcal (4024 kJ) | ||
| Calories from fat | 277.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Sodium | 4219.51mg | 176% | |
| Potassium | 1072.89mg | 23% | |
| Total Carbs | 154.16g | 51% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 17g | 68% | |
| Protein | 19.21g | 38% | |
| Iron | 10.2mg | 57% | |
| Calcium | 786.6mg | 79% | |
| Amount Per 100 g | |||
| Calories | 224.24 Kcal (939 kJ) | ||
| Calories from fat | 64.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 47% | |
|---|---|---|---|
| Sodium | 984.52mg | 176% | |
| Potassium | 250.33mg | 23% | |
| Total Carbs | 35.97g | 51% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 3.97g | 68% | |
| Protein | 4.48g | 38% | |
| Iron | 2.4mg | 57% | |
| Calcium | 183.5mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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