Directions:
- Preheat oven to 450 degrees F.
- Stir together dry ingredients in a medium bowl.
- Cut in the shortening until blended thoroughly.
- Stir in buttermilk and 2 T. of the melted margarine until well blended.
- On a lightly floured surface, knead dough for 1 minute, or until smooth and elastic.
- Roll out dough to 1/2 - 3/4 thickness; cut with a floured biscuit cutter; place biscuits on an ungreased cookie sheet.
- Bake for 10-12 minutes or until golden.
- Brush hot biscuits with remaining melted margarine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.02 Kcal (904 kJ) | ||
| Calories from fat | 128.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 245.26mg | 10% | |
| Potassium | 227.54mg | 5% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 362.63 Kcal (1518 kJ) | ||
| Calories from fat | 215.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 22% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 1% | |
| Sodium | 411.73mg | 10% | |
| Potassium | 381.98mg | 5% | |
| Total Carbs | 31.31g | 6% | |
| Sugars | 3.39g | 8% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 4.96g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 174.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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