Directions:
- Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
- Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
- Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
- Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.09 Kcal (1817 kJ) | ||
| Calories from fat | 226.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 982.03mg | 41% | |
| Potassium | 149.29mg | 3% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 22.52g | 90% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.11 Kcal (729 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 39% | |
|---|---|---|---|
| Cholesterol | 53.65mg | 45% | |
| Sodium | 393.87mg | 41% | |
| Potassium | 59.88mg | 3% | |
| Total Carbs | 9.52g | 8% | |
| Sugars | 9.03g | 90% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 12.72g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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