Super Spinach Casserole With Bleu Cheese Recipe

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Super Spinach Casserole With Bleu Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Defrost spinach in microwave and drain all liquid
  3. While spinach is defrosting, add margarine and EVOO to large skillet
  4. When hot, add onion, garlic and worchestershire
  5. Cook until onion is translucent
  6. Add mushrooms, capers and chopped artichoke hearts
  7. When spinach is thawed and drained, add to pan
  8. Add Garlic Pepper, red pepper flakes, seasoned salt (very little salt needed)
  9. Meanwhile, in large bowl, cream together the sour cream, cream cheese and mushroom soup
  10. Sitr in 1.5 c mozzerella and parmesan
  11. Stir in spinach mixture
  12. Stir in bleu cheese and dash or two of cayenne pepper
  13. Transfer to buttered casserole dish
  14. Top with remaining mozzerella cheese and stuffing mix
  15. Bake until bubbly
  16. Top with chopped fresh tomatoes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.77 Kcal (832 kJ)
Calories from fat 120.3 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 30mg 10%
Sodium 310.89mg 13%
Potassium 541.85mg 12%
Total Carbs 9.34g 3%
Sugars 2.74g 11%
Dietary Fiber 4.8g 19%
Protein 9.46g 19%
Vitamin C 10.8mg 18%
Vitamin A 1.1mg 38%
Iron 2.4mg 13%
Calcium 272.7mg 27%
Amount Per 100 g
Calories 101.65 Kcal (426 kJ)
Calories from fat 61.52 Kcal
% Daily Value*
Total Fat 6.84g 21%
Cholesterol 15.34mg 10%
Sodium 158.99mg 13%
Potassium 277.1mg 12%
Total Carbs 4.78g 3%
Sugars 1.4g 11%
Dietary Fiber 2.46g 19%
Protein 4.84g 19%
Vitamin C 5.5mg 18%
Vitamin A 0.6mg 38%
Iron 1.2mg 13%
Calcium 139.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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