Directions:
- Brown ground beef, onion and garlic in large nonstick skillet over medium-high heat in two batches, stirring to break up clumps of meat. Drain and discard fat.
- In slow cooker, combine ketchup, bell pepper, Worcestershire sauce, brown sugar, vinegar, mustard and chili powder. Stir in beef mixture.
- Cover; cook on Low 6 to 8 hours. Spoon onto hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.33 Kcal (2325 kJ) | ||
| Calories from fat | 262.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 517.05mg | 22% | |
| Potassium | 720.82mg | 15% | |
| Total Carbs | 33.43g | 11% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 36.81g | 74% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14.7mg | 82% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 45% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 37% | |
| Sodium | 180.08mg | 22% | |
| Potassium | 251.05mg | 15% | |
| Total Carbs | 11.64g | 11% | |
| Sugars | 3.84g | 44% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 12.82g | 74% | |
| Vitamin C | 12.3mg | 59% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 5.1mg | 82% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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