Directions:
- Saute beef in skillet and drain off fat.
- Add remaining ingredients and simmer 15 - 30 minutes.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566 Kcal (2370 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 26% | |
| Sodium | 1458.45mg | 61% | |
| Potassium | 543.69mg | 12% | |
| Total Carbs | 77.28g | 26% | |
| Sugars | 24.35g | 97% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 36.51g | 73% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.68 Kcal (794 kJ) | ||
| Calories from fat | 33.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 17% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 26% | |
| Sodium | 488.75mg | 61% | |
| Potassium | 182.2mg | 12% | |
| Total Carbs | 25.9g | 26% | |
| Sugars | 8.16g | 97% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 12.23g | 73% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.4mg | 24% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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