Super Sloppy Joe Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My family loves Sloppy Joes, so I came up with this recipe. It works well with just about any combination of vegetables. When I want a change from bell pepper and celery, I substitute a package of broccoli slaw, chopped eggplant, and shredded carrots. -Rebecca Fulcher, Monument, CO Ingredients:
1 pound ground round |
1 1/4 cups chopped green bell pepper |
1 1/4 cups chopped celery |
1 cup chopped onion |
3 garlic cloves, minced |
1 cup water |
1 cup ketchup |
1 tablespoon brown sugar |
1 tablespoon fresh lemon juice |
1 tablespoon red wine vinegar |
1 teaspoon paprika |
2 teaspoons worcestershire sauce |
1 teaspoon dijon mustard |
1/4 teaspoon fennel seeds |
1/4 teaspoon hot pepper sauce |
1 (8-ounce) package presliced mushrooms, chopped |
6 (2-ounce) kaiser rolls or hamburger buns, toasted |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Add beef; cook 3 minutes or until browned, stirring to crumble. Add bell pepper, celery, onion, and garlic; cook 7 minutes or until vegetables are tender, stirring occasionally. Stir in water and next 10 ingredients (through mushrooms); bring to a boil. Reduce heat, and simmer 25 minutes or until mixture begins to thicken, stirring occasionally. Spoon 2/3 cup meat mixture onto bottom half of each roll; cover with top half of roll.
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