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Simple Malaysian Fried Chicken Recipe

Simple Malaysian Fried Chicken Recipe

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Ingredients:

Serving

1 (4 lb) whole chicken , cut into pieces
6 cloves garlic, chopped
4 tbsp oyster sauce
2 tbsp curry powder
1/2 cup vegetable oil

Directions:

To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.51 Kcal (2104 kJ)
Calories from fat	402.68 Kcal
		% Daily Value*
Total Fat	44.74g	69%
Cholesterol	102.04mg	34%
Sodium	573.71mg	24%
Potassium	290.65mg	6%
Total Carbs	5.29g	2%
Sugars	0.14g	1%
Dietary Fiber	1.13g	5%
Protein	21.27g	43%
Vitamin C	5.1mg	9%
Iron	2.2mg	12%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	302.21 Kcal (1265 kJ)
Calories from fat	242.18 Kcal
		% Daily Value*
Total Fat	26.91g	69%
Cholesterol	61.37mg	34%
Sodium	345.03mg	24%
Potassium	174.8mg	6%
Total Carbs	3.18g	2%
Sugars	0.08g	1%
Dietary Fiber	0.68g	5%
Protein	12.79g	43%
Vitamin C	3.1mg	9%
Iron	1.3mg	12%
Calcium	24.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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