Directions:
- Cook whole chicken in large pot full of water until done. Remove chicken from pot and debone. Save broth from chicken and add soup. Return broth and soup to a boil, then add frozen dumplings. We use Mary B's open Kettle dumplings. They are often found in the frozen food section near the other frozen breads. We use two packages of dumplings and often have to add more broth because of it. Just watch and add as desired for your preference of thickness. Boil as directed on package (I think it's 45 minutes) then add chicken back. Cook just long enough to warm chicken back up. Be careful because once chicken is added dumplings will easily stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.33 Kcal (2384 kJ) | ||
| Calories from fat | 360.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 62% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 302.55mg | 13% | |
| Potassium | 510.11mg | 11% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.07g | 0% | |
| Protein | 47.57g | 95% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.8mg | 15% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.34 Kcal (843 kJ) | ||
| Calories from fat | 127.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 62% | |
|---|---|---|---|
| Cholesterol | 84.11mg | 79% | |
| Sodium | 107mg | 13% | |
| Potassium | 180.4mg | 11% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.03g | 0% | |
| Protein | 16.82g | 95% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 1mg | 15% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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