Dads Chicken Dumpling Dinner Recipe

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Ingredients:

Serving

chicken mixture
2- whole fryer chickens (about 3 lbs. each), rinsed .
6 cups boiling water
1 tsp. salt
1 medium onion, coarsely chopped
1 1/2 cups cut up celery
1 cup sliced carrots
2 cups cold water
3/4 cup flour
dumplings
2- 12 oz packages frozen, shredded hash brown potatoes, thawed
1 cup shredded sharp cheddar cheese
2/3 cup flour
2 tsp. salt
1/4 tsp. pepper
2 eggs, slightly beaten

Directions:

Put chickens, boiling water, and salt into a large saucepot.
Bring to boiling, reduce heat and simmer covered 2 to 3 hours or until tender.
Cool till able to handle.
Remove chicken from bones leaving meat in large pieces. Set aside.
Skim fat from broth, measure and add enough water to make 4 cups.
Return broth to large saucepot and add vegetables.
Cover and simmer until veggies are tender about 15 to 20 minutes.
Add cold water to flour and stir till well blended.
Gradually add water and flour to hot veggies in saucepot; stirring constantly.
Return chicken to mixture and heat thoroughly.
For dumplings:
Put hashbrowns into a bowl and separate with a fork.
Add cheese, flour, salt, pepper and eggs; mix with fork.
Put half of hot chicken into each of two 13 x 9 baking dishes or one large roasting pan.
Drop dumpling mixture by tablespoonfuls onto hot chicken mixture.
Cover with foil.
Bake at 350 for 30 minutes or until dumplings are done.
Sprinkle with snipped parsely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.48 Kcal (1354 kJ)
Calories from fat	108.29 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	334.38mg	111%
Sodium	1158.62mg	48%
Potassium	431.56mg	9%
Total Carbs	25.65g	9%
Sugars	1.15g	5%
Dietary Fiber	2.89g	12%
Protein	26.63g	53%
Vitamin C	21.1mg	35%
Vitamin A	3.7mg	124%
Iron	8.2mg	46%
Calcium	163.3mg	16%

Amount Per 100 g
Calories	85.81 Kcal (359 kJ)
Calories from fat	28.73 Kcal
		% Daily Value*
Total Fat	3.19g	19%
Cholesterol	88.7mg	111%
Sodium	307.35mg	48%
Potassium	114.48mg	9%
Total Carbs	6.8g	9%
Sugars	0.31g	5%
Dietary Fiber	0.77g	12%
Protein	7.06g	53%
Vitamin C	5.6mg	35%
Vitamin A	1mg	124%
Iron	2.2mg	46%
Calcium	43.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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