Directions:
- Mix together the meat, eggs, bread crumbs, salt, onion powder and garlic powder. (I use my hands.).
- Form meat into 8 oblong patties.
- Heat vegetable oil (medium high heat) in a large dutch-oven type pan.
- Fry patties (in batches if necessary) about 4 minutes per side. You just want them to brown nicely - they won't be done . Adjust heat if necessary to prevent over-browning.
- Remove patties to a plate.
- Pour off all but about 1 T of fat in the pan.
- Add sliced onions and break them apart into rings. Also add mushrooms if using.
- If pan gets too dry, add a small amount of the wine (if using) and/or the beef broth.
- Stir with wooden spoon to get all those delicious browned bits off the bottom of the pan.
- Cook, stirring frequently until the onion rings are limp and well browned.
- Add the rest of the wine and boil for a few minutes to reduce the liquid.
- Add the beef broth and bring to a boil.
- In a small container with a tight fitting lid, add water to the cornstarch, attach lid and shake vigorously.
- Slowly pour the cornstarch liquid into the boiling broth, while stirring.
- When gravy has thickened, gently set the meat patties back into the pan and spoon gravy over the top of any patties needing it.
- Lid the pot, reduce heat and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.53 Kcal (2602 kJ) | ||
| Calories from fat | 163.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 222.43mg | 74% | |
| Sodium | 1806.69mg | 75% | |
| Potassium | 1235.38mg | 26% | |
| Total Carbs | 38.09g | 13% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 59.22g | 118% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 6.7mg | 37% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 80.88 Kcal (339 kJ) | ||
| Calories from fat | 21.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 28% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 74% | |
| Sodium | 235.1mg | 75% | |
| Potassium | 160.76mg | 26% | |
| Total Carbs | 4.96g | 13% | |
| Sugars | 0.6g | 19% | |
| Dietary Fiber | 0.28g | 9% | |
| Protein | 7.71g | 118% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.9mg | 37% | |
| Calcium | 12.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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