Directions:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 13x9 inch baking dish (sometimes I put a tablespoon or 2 of butter into the pan and let it melt in the oven instead of greasing).
- Combine butter, eggs, corn bread mix, whole and creamed corn and sour cream.
- Pour mixture into prepared pan.
- Bake for 30 to 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.33 Kcal (1806 kJ) | ||
| Calories from fat | 382.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 65% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 70.01mg | 3% | |
| Potassium | 180.04mg | 4% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.59 Kcal (1355 kJ) | ||
| Calories from fat | 286.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 65% | |
|---|---|---|---|
| Cholesterol | 129.29mg | 57% | |
| Sodium | 52.53mg | 3% | |
| Potassium | 135.07mg | 4% | |
| Total Carbs | 7.33g | 3% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.03g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 77.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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