Banana-Split Cake Recipe

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Ingredients:

Serving

3/4 cup butter
3 eggs
1 cup sugar
1 small ripe banana, mashed (1/3 cup)
1/3 cup sour cream
1/3 cup milk
1 tsp vanilla
2 1/4 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup strawberry jam
2 drops red food coloring (optional)
2 oz squares semisweet chocolate, melted and cooled
3/4-1 cup strawberry jam or 3/4-1 cup preserves
strawberry ice cream (optional)

Directions:

Let butter and eggs stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease bottoms of two 8-inch round cake pans. Line bottoms with waxed paper or parchment paper. Grease and flour; set aside.
In large bowl beat butter on medium speed 30 seconds; gradually beat in sugar to combine. Add eggs one at a time, beating well after each addition. In bowl combine banana, sour cream, milk, and vanilla. In another bowl combine flour, baking powder, salt, and soda. Alternately beat flour mixture and banana mixture into butter mixture on low.
In small bowl combine 2/3 cup batter, the 1/2 cup strawberry jam, and food coloring. In separate bowl combine 2/3 cup batter and melted chocolate. Spread plain batter in prepared pans. Spoon flavored batters on each plain batter; gently swirl with knife.
Bake 30-35 minutes, until wooden pick inserted near centers comes out clean. Cool in pans on racks 10 minutes. Remove from pans, peel off paper, cool. Place one layer flat side down on plate. Top with jam. Stack second layer flat side down.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.4 Kcal (2706 kJ)
Calories from fat	268.91 Kcal
		% Daily Value*
Total Fat	29.88g	46%
Cholesterol	147.54mg	49%
Sodium	300.37mg	13%
Potassium	320.64mg	7%
Total Carbs	88.1g	29%
Sugars	46.09g	184%
Dietary Fiber	2.37g	9%
Protein	9.24g	18%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	109.6mg	11%

Amount Per 100 g
Calories	291.1 Kcal (1219 kJ)
Calories from fat	121.1 Kcal
		% Daily Value*
Total Fat	13.46g	46%
Cholesterol	66.45mg	49%
Sodium	135.27mg	13%
Potassium	144.4mg	7%
Total Carbs	39.68g	29%
Sugars	20.76g	184%
Dietary Fiber	1.07g	9%
Protein	4.16g	18%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	9%
Iron	0.6mg	7%
Calcium	49.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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