Directions:
- Place all ingredients in a food processor. Pulse until well combined. Taste and adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.85 Kcal (79 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Sodium | 0.13mg | 0% | |
| Potassium | 11.08mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 169.65 Kcal (710 kJ) | ||
| Calories from fat | 149.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 3% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 99.73mg | 0% | |
| Total Carbs | 6.15g | 0% | |
| Sugars | 2.18g | 1% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 0.64g | 0% | |
| Vitamin C | 23.3mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 17.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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