Directions:
- Cook hamburger according to taco seasoning instructions.
- Add tomato soup, a full can of hot water, the can of refried beans, and the rotel.
- Heat to simmering.
- Add cheese and stir until melted.
- Add sour cream and stir until combined.
- Serve immediately or the sour cream will clabber.
- If using guacamole, add at the same time as sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.34 Kcal (2627 kJ) | ||
| Calories from fat | 225.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 135.63mg | 45% | |
| Sodium | 1203.58mg | 50% | |
| Potassium | 1506.69mg | 32% | |
| Total Carbs | 57.41g | 19% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 42.8g | 86% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 5.8mg | 32% | |
| Calcium | 365.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 122.22 Kcal (512 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 39% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 45% | |
| Sodium | 234.48mg | 50% | |
| Potassium | 293.53mg | 32% | |
| Total Carbs | 11.18g | 19% | |
| Sugars | 1.59g | 33% | |
| Dietary Fiber | 1.51g | 31% | |
| Protein | 8.34g | 86% | |
| Vitamin C | 2.1mg | 18% | |
| Iron | 1.1mg | 32% | |
| Calcium | 71.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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