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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I was looking on here for a quick and easy taco soup to make in a hurry. I wanted something that was pretty much a taco in a bowl. Nothing fit the bill, so I decided to experiment. 5 out of 6 kids loved it, plus me and the DH. We will absolutely be making this again soon! Ingredients:
1 lb ground sirloin |
16 ounces low fat refried beans |
1 1/4 ounces taco seasoning |
8 ounces low-fat sour cream |
10 1/2 ounces condensed tomato soup |
10 ounces rotel |
1/2 cup cheddar cheese |
1 cup guacamole (optional) |
Directions:
1. Cook hamburger according to taco seasoning instructions.
2. Add tomato soup, a full can of hot water, the can of refried beans, and the rotel.
3. Heat to simmering.
4. Add cheese and stir until melted.
5. Add sour cream and stir until combined.
6. Serve immediately or the sour cream will clabber.
7. If using guacamole, add at the same time as sour cream.
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