Directions:
- Combine all ingredients in a mixing bowl.
- In a large skillet, heat vegetable oil that is approximately 1/2 deep.
- When ready, drop batter into hot oil by approximately 1 Tablespoon per (these will puff up right away). When they begin to brown around the edges, flip & cook for another 2-3 minutes. This usually takes me 2-3 batches to complete.
- Remove from skillet & drain on paper towels. Serve while hot & crispy.
- I like them best w/out powdered sugar (which is optional after frying) & use these as a side dish to a warm, hearty soup but they're also good on they're own, as a snack food. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.93 Kcal (808 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 364.18mg | 15% | |
| Potassium | 349.03mg | 7% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.24 Kcal (1152 kJ) | ||
| Calories from fat | 21.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 3% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 14% | |
| Sodium | 519.56mg | 15% | |
| Potassium | 497.95mg | 7% | |
| Total Carbs | 54.07g | 13% | |
| Sugars | 3.33g | 9% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 8.39g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.3mg | 9% | |
| Calcium | 72.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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