Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

  • 3 eggs
  • 1/3 cup melted butter
  • 2/3 cup sugar
  • 2/3 cup peanut butter
  • 1 dash salt

Directions:

  1. Mix ingredients together and pour it into a deep dish pie crust.
  2. Bake at 350 degrees for 50 minutes to an hour.
  3. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.36 Kcal (1567 kJ)
Calories from fat 180.35 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 81.51mg 27%
Sodium 111.26mg 5%
Potassium 204.24mg 4%
Total Carbs 46.95g 16%
Sugars 43.56g 174%
Dietary Fiber 1.73g 7%
Protein 7.42g 15%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 379.78 Kcal (1590 kJ)
Calories from fat 182.96 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 82.69mg 27%
Sodium 112.88mg 5%
Potassium 207.2mg 4%
Total Carbs 47.63g 16%
Sugars 44.19g 174%
Dietary Fiber 1.75g 7%
Protein 7.53g 15%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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