Directions:
- Follow the instructions on page 120, line a 9 inch pie pan with the dough and cover loosely with plastic wrap and refrigerate for 30 minutes.
- Position a rack in the bottom third of the oven and preheat to 400 degree.
- Remove the plastic wrap and line the pastry shell with parchment paper or aluminum with pie weights.
- Bake until the pastry seems set, about 15 minutes.
- Remove the foil and set the pie shell aside on a baking sheet.
- Reduce brown sugar and eggs in a medium bowl, then whisk in the corn syrup melted butter, bourbon, vanilla, and salt and whisk to combine.
- Arrange the pecans in pan and pour in the filing.
- Bake the pie on the baking sheet until the sides of the filling are puffed but the center slightly indented, 35 to 45 minutes.
- Transfer the pie to a wire cooling rack.
- Let stand until warm, or cool completely.
- Store, covered, at room temperature for up to 2 days.
- Serve at room temperature.
- The pecans should be coarsely chopped- whole pecans make the pie impossible to cut.
- Serve the pecan pie warm with a big scoop of vanilla ice cream alongside, or with a whipped cream.
- Dark corn syrup and a splash of bourbon make this a pecan pie with backbone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.95 Kcal (2261 kJ) | ||
| Calories from fat | 338.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 107.28mg | 4% | |
| Potassium | 251.97mg | 5% | |
| Total Carbs | 51.92g | 17% | |
| Sugars | 47.16g | 189% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 436.08 Kcal (1826 kJ) | ||
| Calories from fat | 273.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 58% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 26% | |
| Sodium | 86.64mg | 4% | |
| Potassium | 203.5mg | 5% | |
| Total Carbs | 41.93g | 17% | |
| Sugars | 38.09g | 189% | |
| Dietary Fiber | 3.22g | 16% | |
| Protein | 5.58g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 10% | |
| Calcium | 50.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bourbon-Pecan Tart
Eggs, Golden brown sugar, Dark corn syrup and 5 more.. -
Run For The Roses Pie II
Brown sugar, Light corn syrup, Unsulfured molasses, Butter and 8 more.. -
Super Pecan Pie
Eggs, Dark corn syrup, Butter, melted, Sugar, Vanilla and 3 more.. -
Caramel Walnut Pie
All-purpose flour, Fine salt and 12 more.. -
Walnut Pie with Honey Whipped Cream
All-purpose flour, Salt and 13 more.. -
Whiskey Pie with Tipsy Berries
Crushed graham cracker crumbs, Sugar, Butter, melted and 10 more.. -
Maple-Pecan Pie
Pure maple syrup, Golden brown sugar, Eggs, Sugar and 5 more.. -
Deluxe Pecan Pie
Eggs, beaten, White sugar, Butter, melted, Dark corn syrup and 7 more.. -
Caramel Pecan Bourbon Sauce
Pecans, chopped, Light brown sugar , packed and 5 more.. -
Pumpkin Pound Cake
Butter, softened, Sugar, Eggs, Vanilla extract and 13 more.. -
Pumpkin Spice Pound Cake
Butter, softened, Sugar, Eggs, Vanilla extract and 14 more.. -
Kentucky Chocolate Pecan Pie
Eggs, Egg yolks, Brown sugar, Light corn syrup and 10 more.. -
Chocolate Chip Pie
Eggs, Brown sugar, Sugar, All-purpose flour and 6 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie (Paula Deen)
Sugar, Butter, melted, Dark corn syrup, Eggs, beaten and 3 more..2 (2 Votes)
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
