Directions:
- Preheat oven to 350°.
- In large saucepan, mix together sugar, cocoa, and flour.
- Add milk and cook over low heat until thick.
- Beat egg yolks well.
- Add egg yolks and butter to milk mixture and cook one minute more.
- Cool.
- Pour into baked pie shell.
- Beat eggs whites until stiff, adding 3 Tbsp of sugar graduaally as you beat.
- When stiff peaks form, gently pour on the COOLED filling.
- Bake in a 350° oven until meringue is light golden brown on its peaks.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.52 Kcal (3787 kJ) | ||
| Calories from fat | 346.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 59% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 15% | |
| Sodium | 867.06mg | 36% | |
| Potassium | 524.1mg | 11% | |
| Total Carbs | 127.62g | 43% | |
| Sugars | 68.63g | 275% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 12.84g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 286.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 248.46 Kcal (1040 kJ) | ||
| Calories from fat | 95.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 59% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 15% | |
| Sodium | 238.17mg | 36% | |
| Potassium | 143.96mg | 11% | |
| Total Carbs | 35.06g | 43% | |
| Sugars | 18.85g | 275% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 3.53g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 10% | |
| Calcium | 78.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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