Ingredients:
- freshly grated parmesan cheese (to taste)
- this recipe has served 4 as a main lunch dish and 8-10 as a side).
Directions:
- In stock pot or pasta cooker, cook pasta according to directions on box.
- Drain the pasta and put into large salad bowl in the fridge to cool.
- Peel the cucumbers and cut into bite-sized pieces.
- Cut the tomatoes into bite-size pieces.
- Chop the onion fine.
- When pasta is cool, add all the other ingredients, adding the dressing to taste. I use about 3/4 of the small bottle.
- Sprinkle with Freshly Grated Parmesan Cheese.
- **This salad keeps well in the fridge for almost a week - But it never lasts that long!**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.72 Kcal (83 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.83mg | 0% | |
| Potassium | 196.25mg | 4% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.01 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.5mg | 0% | |
| Potassium | 179.22mg | 4% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.21g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 8.1mg | 15% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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