Directions:
- In a medium pot, slowly heat chicken broth and cornstarch. Stir constantly until thickened.
- Pour beaten egg into soup and stir in order to break up egg.
- Remove soup from heat immediately, divide into four portions and garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.23 Kcal (202 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 83.93mg | 3% | |
| Potassium | 46.59mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.7 Kcal (468 kJ) | ||
| Calories from fat | 45.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 3% | |
|---|---|---|---|
| Cholesterol | 189.54mg | 27% | |
| Sodium | 194.38mg | 3% | |
| Potassium | 107.9mg | 1% | |
| Total Carbs | 9.36g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 6.69g | 6% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 34.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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