Directions:
- Zest lemons directly into food processor. Pour in sugar and process until the sugar is faintly lemon-colored and the zest is finely ground.
- Juice the lemons you just zested and pour the measured juice into the sugar/zest mixture. Blend until the sugar dissolves.
- Add half and half and blend. If desired you can add a few drops of yellow food coloring at this point, as the finished product is a very pale, clear, almost-yellow color.
- Chill for about an hour; the product may break up, but just stir it back together.
- Freeze in an ice cream machine according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.2 Kcal (466 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 37.22mg | 2% | |
| Potassium | 94.51mg | 2% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 7.81g | 31% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.62 Kcal (547 kJ) | ||
| Calories from fat | 76.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 11% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 7% | |
| Sodium | 43.72mg | 2% | |
| Potassium | 111.02mg | 2% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 9.17g | 31% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 7.7mg | 11% | |
| Calcium | 75.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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