Lemon Blueberry Cobbler Recipe

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Ingredients

Count

Nutrition

414

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400° F. and butter an 8-inch (1 1/2-quart) glass pie plate.
In a bowl toss together blueberries, zest, sugar, lemon juice, and cornstarch until combined well and transfer to pie plate.
Into another bowl sift together flour, baking powder, cardamom, and a pinch salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.49 Kcal (1735 kJ)
Calories from fat	104.14 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	41.1mg	14%
Sodium	15.21mg	1%
Potassium	411.49mg	9%
Total Carbs	55.96g	19%
Sugars	31.63g	127%
Dietary Fiber	5.53g	22%
Protein	4.87g	10%
Vitamin C	7.4mg	12%
Iron	0.7mg	4%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	168.25 Kcal (704 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	18%
Cholesterol	16.68mg	14%
Sodium	6.18mg	1%
Potassium	167.04mg	9%
Total Carbs	22.71g	19%
Sugars	12.84g	127%
Dietary Fiber	2.24g	22%
Protein	1.98g	10%
Vitamin C	3mg	12%
Iron	0.3mg	4%
Calcium	55.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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