Directions:
- In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.22 Kcal (1734 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 102.3mg | 4% | |
| Potassium | 357.86mg | 8% | |
| Total Carbs | 103.62g | 35% | |
| Sugars | 84.39g | 338% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 48.3mg | 81% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.68 Kcal (346 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.42mg | 4% | |
| Potassium | 71.43mg | 8% | |
| Total Carbs | 20.68g | 35% | |
| Sugars | 16.84g | 338% | |
| Dietary Fiber | 1.81g | 36% | |
| Protein | 0.91g | 9% | |
| Vitamin C | 9.6mg | 81% | |
| Calcium | 5.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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