Directions:
- Bring the juice and zest along with 200ml water and the sugar gently to the boil, stirring to dissolve the sugar.
- Once boiling remove the zest immediately by either straining through a sieve or using a slotted spoon.
- Now boil the syrup for 4 minutes only.
- Meanwhile put the yolks and cornflour into a bowl. Using an electric whisk, whisk until the yolks are thick and then pour over the hot syrup whisking constantly until frothy and smooth.
- Once cool, fold in the whipped cream and freeze.
- Remove from the freezer at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.86 Kcal (2277 kJ) | ||
| Calories from fat | 216.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 233.99mg | 78% | |
| Sodium | 85.53mg | 4% | |
| Potassium | 123.66mg | 3% | |
| Total Carbs | 78.38g | 26% | |
| Sugars | 73.5g | 294% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.26 Kcal (1240 kJ) | ||
| Calories from fat | 117.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 37% | |
|---|---|---|---|
| Cholesterol | 127.46mg | 78% | |
| Sodium | 46.59mg | 4% | |
| Potassium | 67.36mg | 3% | |
| Total Carbs | 42.69g | 26% | |
| Sugars | 40.04g | 294% | |
| Protein | 3.81g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 37.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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