Super Fast, Easy and Yummy Fudge Recipe

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Super Fast, Easy and Yummy Fudge
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Ingredients
7
Count
Nutrition
57
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat heavy pot on stove over low heat.
  2. Add chips and milk and stir until melted.
  3. Stir in vanilla.
  4. Remove fudge from heat.
  5. Add nuts and currants (I just added nuts - my preference - although food network adds currants also).
  6. Place in greased cake pan.
  7. Garnish immediately since fudge will set quickly - need to work quickly. (I did not add any garnish and just cut into squares which still was a huge hit).
  8. Cover and chill in refrigerator just for about 1 - 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.46 Kcal (241 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 0.3mg 0%
Sodium 2.32mg 0%
Potassium 45.36mg 1%
Total Carbs 2.49g 1%
Sugars 1.71g 7%
Dietary Fiber 0.65g 3%
Protein 1.84g 4%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 494.17 Kcal (2069 kJ)
Calories from fat 374.44 Kcal
% Daily Value*
Total Fat 41.6g 7%
Cholesterol 2.59mg 0%
Sodium 19.99mg 0%
Potassium 390.15mg 1%
Total Carbs 21.46g 1%
Sugars 14.69g 7%
Dietary Fiber 5.63g 3%
Protein 15.85g 4%
Vitamin C 7.6mg 1%
Iron 2.4mg 2%
Calcium 75.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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