Directions:
- Grease a 9x13-inch pan.
- Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
- Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.72 Kcal (757 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 97.98mg | 4% | |
| Potassium | 18.75mg | 0% | |
| Total Carbs | 29.23g | 10% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 418.37 Kcal (1752 kJ) | ||
| Calories from fat | 147.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 11% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 5% | |
| Sodium | 226.81mg | 4% | |
| Potassium | 43.42mg | 0% | |
| Total Carbs | 67.66g | 10% | |
| Sugars | 36.26g | 63% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.28g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 72.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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