Directions:
- Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
- Place half of the broken cookies in pan.
- In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
- Remove from the heat; stir in vanilla.
- Pour over cookies in pan.
- Sprinkle with remaining cookies.
- Cover and refrigerate for at least 1 hour.
- Cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1776.91 Kcal (7440 kJ) | ||
| Calories from fat | 636.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.78g | 109% | |
|---|---|---|---|
| Cholesterol | 182mg | 61% | |
| Sodium | 1389.93mg | 58% | |
| Potassium | 466.59mg | 10% | |
| Total Carbs | 270.63g | 90% | |
| Sugars | 131.81g | 527% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 2mg | 3% | |
| Iron | 10.1mg | 56% | |
| Calcium | 287.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 873.01 Kcal (3655 kJ) | ||
| Calories from fat | 312.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 109% | |
|---|---|---|---|
| Cholesterol | 89.42mg | 61% | |
| Sodium | 682.89mg | 58% | |
| Potassium | 229.24mg | 10% | |
| Total Carbs | 132.97g | 90% | |
| Sugars | 64.76g | 527% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 11.76g | 48% | |
| Vitamin C | 1mg | 3% | |
| Iron | 5mg | 56% | |
| Calcium | 141.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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