Directions:
- Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
- Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.03 Kcal (1654 kJ) | ||
| Calories from fat | 293.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 14% | |
| Sodium | 325.31mg | 14% | |
| Potassium | 699.26mg | 15% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 486.32 Kcal (2036 kJ) | ||
| Calories from fat | 360.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 50% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 14% | |
| Sodium | 400.49mg | 14% | |
| Potassium | 860.87mg | 15% | |
| Total Carbs | 20.09g | 5% | |
| Sugars | 9.33g | 30% | |
| Dietary Fiber | 5.66g | 18% | |
| Protein | 19.84g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 10% | |
| Calcium | 201.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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