Directions:
- Heat a large pot with a cover to medium-high heat.
- Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
- In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
- Cover and simmer for 11/2-2 hours. Cut against the grain when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.71 Kcal (1686 kJ) | ||
| Calories from fat | 232.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 2438.33mg | 102% | |
| Potassium | 602.69mg | 13% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 47.1mg | 79% | |
| Iron | 3.8mg | 21% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.4 Kcal (692 kJ) | ||
| Calories from fat | 95.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 40% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 31% | |
| Sodium | 1001.47mg | 102% | |
| Potassium | 247.53mg | 13% | |
| Total Carbs | 6.43g | 5% | |
| Sugars | 4.96g | 48% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 10.68g | 52% | |
| Vitamin C | 19.4mg | 79% | |
| Iron | 1.6mg | 21% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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