Ingredients:
- mushrooms (10-15 sliced , or as many as you have on hand)
- shrimp, cooked frozen, deveined, tail removed (or you can do the work if you'd rather)
- peas or corn, frozen (1/2 to 1 cup, again , as many as you like)
Directions:
- Cook your rice according to directions (approximately 20 minutes if using long grain)
- While rice is doing its thing, melt butter in large skillet, when melted, fry up your mushrooms
- Once mushrooms have become soft, add shrimp
- When shrimp thaws and becomes soft, add everything else
- Note: If you are using fresh shrimp, you may need to add water to above step, use your judgement
- Simmer until rice is finished
- Serve your creation over rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.81 Kcal (1096 kJ) | ||
| Calories from fat | 27.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 2% | |
| Sodium | 554.12mg | 23% | |
| Potassium | 240.55mg | 5% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3.2mg | 18% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.3 Kcal (671 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 5% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 2% | |
| Sodium | 339.27mg | 23% | |
| Potassium | 147.28mg | 5% | |
| Total Carbs | 29.23g | 16% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 5.6g | 18% | |
| Vitamin C | 8.9mg | 24% | |
| Iron | 2mg | 18% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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