Directions:
- In 14x9 inch baking pan add raviloli, black olives. Next, pour spaghetti sauce over ravioli and olives, top with cheese and cover and bake 35-40 minutes. Remove cover and cook 5 more minutes longer or until cheese is slightly browned. Remove from oven and allow to cool about 5 minute Serve with garlic bread and green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.28 Kcal (1801 kJ) | ||
| Calories from fat | 153.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 2562.7mg | 107% | |
| Potassium | 419.08mg | 9% | |
| Total Carbs | 37.78g | 13% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.1mg | 11% | |
| Calcium | 774mg | 77% | |
| Amount Per 100 g | |||
| Calories | 114.55 Kcal (480 kJ) | ||
| Calories from fat | 40.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 26% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 8% | |
| Sodium | 682.23mg | 107% | |
| Potassium | 111.57mg | 9% | |
| Total Carbs | 10.06g | 13% | |
| Sugars | 2.11g | 32% | |
| Dietary Fiber | 2.25g | 34% | |
| Protein | 9.04g | 68% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 0.5mg | 11% | |
| Calcium | 206.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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