Directions:
- Brown onion,Italian seasoning,garlic,and ground beef over medium heat in a large skillet.
- Drain.
- Add spaghetti sauce and simmer for 15 minutes.
- Toss pasta with 1 cup of spaghetti sauce.
- Layer as follows in a buttered 9x13 baking dish: 1/2 of the Ziti,all the provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese and remaining sauce.
- Bake at 350 degrees for 30 minutes or until cheese is melted.
- This can also be split into two 8x8 pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.33 Kcal (814 kJ) | ||
| Calories from fat | 107.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 287.47mg | 12% | |
| Potassium | 230.96mg | 5% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 294.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 172.51 Kcal (722 kJ) | ||
| Calories from fat | 95.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 18% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 15% | |
| Sodium | 255.2mg | 12% | |
| Potassium | 205.03mg | 5% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 15.06g | 34% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 261.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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